I showed you a picture of the Rainbow Chard last time, looking eponymously colourful. I can now report that we have eaten some of it, as an accompaniment (ie. in) Wilma Wilbury's famous fish stew.
Hmm. I don't think either of them were improved by the experiment. It looked very colourful, and I do like colourful food. But..... as we say down here, there were nowt to it and it were 'ard as wood to chew.
Don't think I'll be growing that again, except perhaps (NO; just won't be growing it again)
And, aside, The Other Half, have now been and the path looks reasonably tidy again. But it's still A Nissue (of disproportionate effort on my part and none on theirs) and I fear we aren't out of the woods yet.