....at least not after transplanting 100 Garlic plants today. I'm rather pleased with them.
And the Lovage,
And the Blackthorn (fingers crossed for lots of sloes again; the sloe gin is yummy)
And the Sorrel. I hadn't realised that Sorrel (Oxalis acetosella) is a perennial but on the evidence here it looks pretty indestructible. It certainly livens up a salad but the received wisdom is to not eat too much of it because the oxalic acid in it can exacerbate a tendency to kidney stones. Beware!