I'm rather pleased with them.And the Lovage,
And the Blackthorn
(fingers crossed for lots of sloes again; the sloe gin is yummy)And the Sorrel.
I hadn't realised that Sorrel (Oxalis acetosella) is a perennial but on the evidence here it looks pretty indestructible. It certainly livens up a salad but the received wisdom is to not eat too much of it because the oxalic acid in it can exacerbate a tendency to kidney stones. Beware!
4 comments:
things are looking good the garilc looks great
They won't like it with us either - I think we may have a little too much garlic if it all survives
Wow thats alot of garlic and the other vegetables
are doing great, look like you are in for a great harvest. Great site will be back again soon.
Michael
You can never have too much garlic!
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