I've got 27 to spare.
Yes, the annual courgette glut is in full swing. Industrial quantities of ratatouille are being made (fermented?).
The gherkin glut is just beginning (a mere 13 today). Do I like gherkins? I don't know actually; I've never knowingly eaten one, and I guess I would know if I'd eaten one - they don't look the sort of chap you could eat by accident or without knowing about it!! But I saw this packet of seeds for East European Gherkins and thought they sounded worth a go. I guess I'll like them soon? What do you do with gherkins? Pickle them? Advice please. Save me from myself and the gherkin monster.
We also got the first of this year's runner beans today,
so that glut will be on the way soon. And then there'll be the climbing French. Good job we like them.
And finally, for all you cornflower lovers, here's a pic of the cornflower hedge
He's such a poser; gets in everywhere.